01
Brioche Crown
Top Bun
Laminated overnight, glazed in cultured butter, finished with toasted sesame and a 24-hour cold proof.
01Brioche Crown
02Aged Cheddar
03Dry-Aged Beef
04Heirloom Tomato
05Butter Lettuce
06Brioche Base
Craft Burgers · Est. Twenty Nineteen
Crafted to the last layer
Scroll to unstack
Six layers. One STÄCK.
Nothing hidden · Nothing wasted
The Anatomy
Six layers,
zero shortcuts
Every STÄCK is built in the same order, every time — top to bottom, sourced within fifty miles, assembled to the gram. This is what separates the moment they pull apart.
02
Aged Cheddar
The Melt
Eighteen-month farmhouse cheddar, draped and torched to the edge of the patty so it falls, not pours.
03
Dry-Aged Beef
The Patty
A 160g blend of chuck and short rib, dry-aged forty days, seared hard on cast iron for a lacquered crust.
04
Heirloom Tomato
The Cut
Vine-ripened, cut a half-inch thick at service, lightly salted to draw the sweetness forward.
05
Butter Lettuce
The Crisp
Hand-torn inner leaves only, iced until the second it's laid down — for structure and a clean snap.
06
Brioche Base
Bottom Bun
Griddled face-down in beef fat to seal it, holding the build together from the very first bite to the last.
Reservations & Enquiries
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Twelve seats, one service a night. Reserve your spot, or reach out about private dinners and press — we answer within the day.